The combination of Kool-Aid and pickles, cleverly named Koolickles, is quite possibly the creation of the world’s most ingenious stoner or a convenience store clerk with much too much time on his hands. I probably just described the exact same person, but either way, there is no denying that Koolickles are becoming a snacking phenomenon.

But do Koolickles live up to the hype?

Click here to read my review.

  1. umwaitwhat reblogged this from messagewithabottle
  2. pipperz-koala reblogged this from messagewithabottle
  3. knotwavern reblogged this from messagewithabottle
  4. electradaddy said: The rural south comes up with the most interesting food discoveries. I gave you a h/t on my blog as your linked article reminded me of my friend who owned a DQ and sold Cheetos as a topping for the soft serve .
  5. cowbellguy reblogged this from messagewithabottle
  6. summerpliss reblogged this from messagewithabottle
  7. sprinklesandladybugs reblogged this from messagewithabottle and added:
    Sounds interesting
  8. slippers-and-hats reblogged this from messagewithabottle
  9. dosomethingcrazy-xoxo reblogged this from messagewithabottle
  10. caramon reblogged this from dreadfulstripper and added:
    NAH.
  11. an-artists-hunter reblogged this from messagewithabottle and added:
    Is that made it by a Japanese company, or a Japanese guy, just saying
  12. icomefromlaos reblogged this from messagewithabottle and added:
    uh….
  13. platypuseggnog reblogged this from messagewithabottle
  14. penandinkprincess reblogged this from messagewithabottle and added:
    They’re not the “new” anything. They’ve been in the southern US for AGES.

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